We were thrilled to have J. Kenji Lopez-Alt, Managing Culinary Director of Series Eats and author of The Food Lab present at this year's Tested live show about the science of making sausage! Kenji, who's opening a sausage restaurant this year, demonstrates why you just can't make low-sodium bratwursts.
Find Kenji's great food videos here: https://www.youtube.com/channel/UCqqJ...
Find the full show here: http://www.tested.com/premium/800120-...
Thanks to our band The Nice Guy Trio!
Shot by Joey Fameli and Gunther Kirsch and edited by Gunther Kirsch
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Tested is:
Adam Savage http://www.twitter.com/donttrythis
Norman Chan http://www.twitter.com/nchan
Simone Giertz http://www.twitter.com/simonegiertz
Joey Fameli http://www.twitter.com/joeyfameli
Kishore Hari http://www.twitter.com/sciencequiche
Frank Ippolito http://www.twitter.com/frankippolito
Sean Charlesworth http://www.twitter.com/cworthdynamics
Jeremy Williams http://www.twitter.com/jerware
Gunther Kirsch
Ryan Kiser
Thanks for watching!
Tested Live Show 2017: The Most Important Part of Sausage ─ Tested
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