Cooking Sous Vide with ChefSteps Joule ─ Tested

We test the ChefSteps Joule Immersion Circulator and discuss the state of home sous vide devices. Here's where the Joule sits alongside devices like the Anova and Sansaire, and why its intuitive app gives it a leg up for executing great recipes.

Shot by Gunther Kirsch and edited by Norman Chan

Subscribe for more videos! http://www.youtube.com/subscription_c...
Follow us on Twitter: http://www.twitter.com/testedcom
Get updates on Facebook: http://www.facebook.com/testedcom

Tested is:
Adam Savage http://www.twitter.com/donttrythis
Norman Chan http://www.twitter.com/nchan
Simone Giertz http://www.twitter.com/simonegiertz
Joey Fameli http://www.twitter.com/joeyfameli
Kishore Hari http://www.twitter.com/sciencequiche
Frank Ippolito http://www.twitter.com/frankippolito
Sean Charlesworth http://www.twitter.com/cworthdynamics
Jeremy Williams http://www.twitter.com/jerware
Gunther Kirsch
Ryan Kiser

Thanks for watching!


<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/ifhYsCxj2CU" frameborder="0" allowfullscreen></iframe></div>

Watch Video on YouTube Watch Full-Window Video